Description
AMAZING COFFEE TASTE AND TEXTURE FROM THIS HIGH QUALITY, SWISS WATER DECAF BLEND.
A smooth, comforting decaf built for people who still want a proper coffee experience. Made from 100% Arabica beans and processed using the Swiss Water Process, this coffee delivers notes of dark chocolate, malt and subtle blackcurrant acidity over a smooth body with a dark toffee finish. It’s mellow, balanced and easy to drink, with enough depth to feel satisfying whether you enjoy it black or with milk.
If you’ve been disappointed by flat or lifeless decaf in the past, this one is worth a reset.
Our Decaf Blend is built to give you the comfort and flavour of a full coffee experience without the caffeine hit. It’s smooth, mellow and grounded, with chocolate depth, soft malt character and just enough fruit brightness to keep the cup interesting from start to finish.
About this coffee
Origin
Peru
Varietal
Typica
Process
Swiss Water Process
Decaffeination
99.9% caffeine removed using a 100% chemical-free water process designed to preserve the bean’s origin character and flavour profile.
Roast Profile
Medium / dark roast
Best suited for
Espresso, milk-based coffee, stovetop and plunger
Tasting notes
Dark chocolate • Malt • Subtle blackcurrant acidity
Behind that profile, you’ll find a smooth body and a gentle dark toffee finish. It’s mellow and rounded, with enough sweetness and softness to make it easy to drink, but enough structure to still feel like a proper specialty coffee rather than a compromise.
Cup profile
This coffee is smooth, mellow and deeply comforting. The dark chocolate and malt notes give it warmth and familiarity, while the subtle blackcurrant acidity stops it from becoming dull or overly heavy. The finish leans into dark toffee sweetness, giving the cup a soft, satisfying close.
This is not a thin or hollow decaf. It has body, flavour and balance — the kind of coffee you can drink in the evening or any time you want to avoid caffeine without feeling like you’re settling for less.
Why this coffee stands out
The difference here starts with the decaffeination process.
This coffee is processed using the Swiss Water Process, a 100% chemical-free method that uses water to gently remove 99.9% of the caffeine while maintaining the bean’s distinct origin and flavour characteristics. The process is designed to preserve the qualities that make the coffee enjoyable in the cup — body, aroma and flavour — rather than stripping the coffee back and leaving it flat.
That matters, because decaf should still taste like coffee worth drinking. You want comfort, depth and drinkability — not just the absence of caffeine. This lot delivers that in a way that feels balanced, approachable and genuinely satisfying.
Roast profile
We’ve roasted this coffee to highlight its smooth body, chocolate depth and mellow finish while keeping enough clarity in the cup for the malt and subtle fruit notes to come through.
The result is a decaf that feels rich and rounded without becoming heavy, and easy-going without becoming boring.
Best for
Espresso
Smooth, balanced and chocolate-led with a mellow finish.
Milk coffee
Excellent through milk, where the chocolate and malt notes come forward beautifully.
Stovetop
Comforting, rich and easy to drink.
Plunger / French press
A soft, rounded cup with plenty of body and a gentle sweetness.
Brewing guide
Espresso recipe
Dose: 20g
Yield: 40g
Time: 28–32 seconds
Ratio: 1:2
This should give you a smooth, balanced espresso with chocolate depth, mellow body and a clean finish. Adjust finer if the shot runs too fast and tastes sour; adjust coarser if it runs too slow and tastes bitter.
Milk-based coffee
Best for flat whites, lattes and cappuccinos where the smooth chocolate and malt character can carry through milk without disappearing.
Plunger / French press
Start around 65g per litre, then adjust to taste.
Stovetop
Use a slightly coarser espresso grind than your machine setting and take it off the heat as soon as brewing finishes to preserve balance and sweetness.
Who this coffee is for
This coffee is a strong fit for you if you enjoy:
smooth, mellow coffees
chocolate-led flavour profiles
low-caffeine or no-caffeine coffee without sacrificing taste
coffees that work well black or with milk
a softer, more comforting cup rather than a bright or highly acidic style
If you’re chasing very high fruit intensity or sparkling acidity, this may feel more grounded and mellow. If you want a decaf that still feels full, balanced and satisfying, it should land well.