Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
Simply swipe, select & enjoy all your coffee favourites
With automation at every stage, simply swipe, and select for espresso, long black, latte, flat white or cappuccino. The easy to use touch screen allows you to enjoy third wave specialty coffee at home.
Auto grind, dose & tamp using Baratza European Precision Burrs with 45 grind settings
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional style portafilter.
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature required to extract maximum flavour potential, shot after shot.
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusion, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
