I usually enjoy my coffee strong and black but on its own it's a bit too much. Tried it as a stong picollo (half milk/coffee) and hey presto... amazing! Milk just smooths things out just enough.
If you like strong, dark and chocolatty coffee you can't go wrong.
Also it's slightly lower in Caffeine so that means I can have an extra one per day. Yay!
For the real dark roast lovers. Super toasty will rich malt, molasses like flavours but no burnt taste. If you prefer a roast similar to that of the french roast you used to be able to get in the 90s then this will take you back!